Scottish Marine and Freshwater Science Vol 6 No 5
The introduction of hatchery-reared Atlantic salmon smolts to rivers in support of local salmon fisheries (termed ranching) is a controversial subject with little information available to fishery managers on the value of the method in a Scottish context. Here we present recapture data from monitored smolt releases on four Scottish rivers and compare return rates of hatchery and wild-reared salmon smolts originating from a common stock on two of these rivers. Rod recapture rates from stocked hatchery smolts ranged from 0-0.23%. In comparative tests return rates for wild-reared fish were on average ten times greater than those for stocked fish (range 6 to 13-fold where at least one reared fish returned). Given the relatively poor returns and associated production costs any benefit to fisheries of stocking with hatchery-reared smolts is unlikely to be sustainable in the Scottish context. Furthermore, risks of adverse genetic effects should be considered.
Data and Resources
| Field | Value | 
|---|---|
| Publisher | |
| Modified | 2020-01-07  |  
| Release Date | 2015-05-15  |  
| Identifier | 000bdf73-8629-4941-a9d7-352107f4e8d0  |  
| Spatial / Geographical Coverage Location | Scotland  |  
| License | UK Open Government Licence (OGL)  |  
| Author | |
| Data Dictionary | To investigate the effectiveness of smolt ranching as a tool to enhance local salmon fisheries, we examine first, the range of recapture rates from monitored smolt releases in Scottish rivers and second, we compare returns from hatchery and wild-reared smolts originating from the same stocks released concurrently at the same river sites. We then consider a range of practical issues associated with operating a smolt ranching scheme on a Scottish river, both for conservation and fishery enhancement purposes, and then, using best available information, assess the likely financial implications.  |  
| Contact Name | Marine Scotland Science  |  
| Contact Email | |
| Public Access Level | Public  |  
      
    