Revisions allow you to track differences between multiple versions of your content, and revert back to older versions.

Scottish Marine and Freshwater Science Reports

Formal report series, containing results of research and monitoring carried out by Marine Scotland Science

License

UK Open Government Licence (OGL)

Other Access

The information on this page (the dataset metadata) is also available in these formats.

JSON RDF

via the DKAN API

Grey Seal Diet Composition and Prey Consumption

Scottish Marine and Freshwater Science Vol 7 No 20

Since the last comprehensive assessment of grey seal diet around Britain in 2002, grey seal numbers have continued to rise in the North Sea while harbour seal numbers have declined in Shetland, Orkney and southeast Scotland. Stocks of gadid fish have also declined. In this report on task CSD3.3 of the MMSS/001/11 programme, grey seal diet is reassessed in 2010/11 and compared to previous assessments in 1985 and 2002, and estimates of prey consumed by grey seals are compared with fish stock sizes to estimate percent predation mortality. In this report on task CSD3 of the MMSS/001/11 programme, work to address the following objectives is described: • Estimate grey seal diet composition in 2010/11, regionally and seasonally; • Assess how diet around Britain in 2010/11 has changed compared to 1985 and 2002; • Estimate grey seal prey consumption in 2010/11, regionally; • Assess how consumption by seals as a percentage of estimated stock size of commercially important fish stocks in the North Sea (ICES Subarea IV) and west of Scotland (ICES Division VIa) has changed in 2010/11 compared to 1985 and 2002.

doi: 
10.7489/1799-1
Citation: 
Hammond, P.S. and Wilson, L.J. (2016) Grey Seal Diet Composition and Prey Consumption. Scottish Marine and Freshwater Science Vol 7 No 20, 47pp.
FieldValue
Publisher
Modified
2020-01-07
Release Date
2016-10-14
Identifier
c199e579-d2ca-40a7-aaf9-9bee04fa441e
License
UK Open Government Licence (OGL)