{"help":"Return the metadata of a dataset (package) and its resources. :param id: the id or name of the dataset :type id: string","success":true,"result":[{"id":"3f3c91fd-a6ce-4566-9da6-31cca20caccd","name":"2025-marine-strategy-assessment-descriptor-9-contaminants-seafood","title":"2025 Marine Strategy Assessment - Descriptor 9 - contaminants in seafood","author_email":"marinedirectorate@gov.scot","maintainer":"Scottish Government - Marine Directorate Data Publications","maintainer_email":"marinedirectorate@gov.scot","notes":"\u003Cp\u003EThe data used in \u0027Contaminants in Seafood\u0027, a Descriptor 9 Indicator in the UK\u0027s 2025 Marine Strategy Assessment.\u003C\/p\u003E\n","url":"https:\/\/data.marine.gov.scot\/dataset\/2025-marine-strategy-assessment-descriptor-9-contaminants-seafood","state":"Active","log_message":"Update to resource Descriptor 9 - England and Wales","private":true,"revision_timestamp":"Mon, 06\/02\/2025 - 16:45","metadata_created":"Mon, 06\/02\/2025 - 16:37","metadata_modified":"Mon, 06\/02\/2025 - 16:45","creator_user_id":"ef1d5231-9817-4ea3-875e-aadc55addee0","type":"Dataset","resources":[{"id":"223cb2e3-f314-430c-82f9-a9d53c73da74","revision_id":"","url":"https:\/\/data.marine.gov.scot\/sites\/default\/files\/\/D9_Scotland.csv","description":"\u003Cp\u003EThe file D9_Scotland.csv contains the metal concentrations in shellfish from Scottish waters used in \u0027Contaminants in Seafood\u0027, a Descriptor 9 Indicator in the UK\u0027s 2025 Marine Strategy Assessment. The data were reported by Food Standards Scotland and extracted from the MERMAN database on 12 December 2022.\u003C\/p\u003E\n\u003Cp\u003EThe file is UTF-8-BOM encoded so can be read directly into Excel, or into R using the function read.csv with the argument  fileEncoding = \u201cUTF-8-BOM\u201d.\u003C\/p\u003E\n\u003Cp\u003EThe variables in the file are:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003EMSFD_subregion\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: Marine Strategy Framework Directive subregion\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: Greater North Sea, Celtic Seas\u003Cbr \/\u003E\nNote: in the \u003Ca href=\u0022http:\/\/webarchive.nationalarchives.gov.uk\/20141203172025\/http:\/chartingprogress.defra.gov.uk\/regional-basis-charting-progress-2\u0022\u003Emap of biogeographic regions\u003C\/a\u003E the Greater North Sea comprises the Northern North Sea, Southern North Sea, and Eastern Channel, whilst the Celtic Seas comprises the Western Channel and Celtic Sea, Irish Sea, Minches and Western Scotland, Scottish Continental Shelf, and Atlantic North-West Approaches.\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Ebiogeographic_region\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: biogeographic region\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: Northern North Sea, Irish Sea, Minches and Western Scotland, Scottish Continental Shelf\u003Cbr \/\u003E\nNote: there are \u003Ca href=\u0022http:\/\/webarchive.nationalarchives.gov.uk\/20141203172025\/http:\/chartingprogress.defra.gov.uk\/regional-basis-charting-progress-2\u0022\u003E8 biogeographic regions\u003C\/a\u003E but only 4 with data\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003ECSEMP_region\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: monitoring region in the UK\u0027s Clean Seas Environment Monitoring Programme (CSEMP)\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: 9\u003Cbr \/\u003E\nNote: there are \u003Ca href=\u0022https:\/\/marine.gov.scot\/datafiles\/csseg_assessment\/2022\/CSEMP_regions.pdf\u0022\u003E22 monitoring regions in the CSEMP\u003C\/a\u003E but only 9 with data\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003ECSEMP_stratum\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: subdivision of the CSEMP monitoring region\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: 62\u003Cbr \/\u003E\nNote: there are 818 CSEMP strata, most of which are WFD water bodies, but only 62 with data\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Estation_code\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: monitoring station identifier\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: 85\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Estation_name\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: name associated with the monitoring station\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: 83\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Estation_latitude\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: station latitude\u003Cbr \/\u003E\nUnit: decimal degrees\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 54.54, 60.64\u003Cbr \/\u003E\nNote: this is a nominal position: sampling occurs in a pre-defined area broadly centred on this position\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Estation_longitude\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: station longitude\u003Cbr \/\u003E\nUnit: decimal degrees\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: -7.42, -1.14\u003Cbr \/\u003E\nNote: this is a nominal position: sampling occurs in a pre-defined area broadly centred on this position\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Emonitoring_year\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: monitoring year\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: discrete\u003Cbr \/\u003E\nRange: 2016, 2020\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esample_id\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: sample identifier\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: 1, 2\u003Cbr \/\u003E\nNote: used to identify measurements made on the same individual or pool\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esample_latitude\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: sampling latitude\u003Cbr \/\u003E\nUnit: decimal degrees\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 54.54, 60.64\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esample_longitude\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: sampling longitude\u003Cbr \/\u003E\nUnit: decimal degrees\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: -7.43, -1.14\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esample_date\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: sampling date\u003Cbr \/\u003E\nUnit: YYYY-MM-DD\u003Cbr \/\u003E\nType: discrete\u003Cbr \/\u003E\nRange: 2016-01-12, 2020-02-20\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Especies\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: species\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: Cerastoderma edule, Crassostrea gigas, Ensis, Ensis arcuatus, Mytilus edulis, Ostrea edulis, Spisula solida, Spisula solidissima, Venerupis senegalensis\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Etissue\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: tissue\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: Whole soft-body\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Edeterminand\u003C\/strong\u003E\u003Cbr \/\u003E\nDecscription: metal\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: cadmium, lead, mercury\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Eanalysis_method\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: method of chemical analysis\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: ICP-MS with collision cell\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Eextraction_method\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: method of chemical extraction\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: Nitric acid digestion in closed vessel with microwave energy\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Epretreatment_method\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: method of pretreatment\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: No pretreatment\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Ebasis\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: basis on which the measurement is expressed\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: Wet (fresh) weight\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Eunit\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: unit of the concentration measurement\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: ug\/kg\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Econcentration\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: metal concentration\u003Cbr \/\u003E\nUnit: see \u003Cem\u003Eunit\u003C\/em\u003E\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 5.55, 1180\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Ecensoring\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: less-than qualifier for the concentration measurement\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: \u0022\u0022, \u0026lt;\u003Cbr \/\u003E\nNotes:\u003Cbr \/\u003E\n*   \u0022\u0022 (a blank or missing value) indicates a non-censored measurement\u003Cbr \/\u003E\n*   \u0026lt; indicates the measurement is left-censored by an unspecified censoring criterion (which could be the limit of detection or quantification); the value of the censoring criterion is given in the concentration column\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Edetection_limit\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: limit of detection\u003Cbr \/\u003E\nUnit: see \u003Cem\u003Eunit\u003C\/em\u003E\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 2, 2\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n","format":"csv","state":"Active","revision_timestamp":"Mon, 06\/02\/2025 - 16:45","name":"Descriptor 9 Scotland","mimetype":"text\/csv","size":"87.16 KB","created":"Mon, 06\/02\/2025 - 16:43","resource_group_id":"f96d4bd9-9492-4e8a-b459-d66dfec8d920","last_modified":"Date changed  Mon, 06\/02\/2025 - 16:45"},{"id":"2473ca10-ad18-42fe-b501-43f39700cb0b","revision_id":"","url":"https:\/\/data.marine.gov.scot\/sites\/default\/files\/\/D9_England_Wales.csv","description":"\u003Cp\u003EThe file D9_England_Wales.csv contains the contaminant concentrations in shellfish from the waters around England and Wales used in \u0027Contaminants in Seafood\u0027, a Descriptor 9 Indicator in the UK\u0027s 2025 Marine Strategy Assessment. The data were reported by the Food Standards Agency and downloaded from \u003Ca href=\u0022https:\/\/data.food.gov.uk\/catalog\/datasets\/fbfdf380-2cf2-40cd-aaa9-d64bddb21b2c\u0022\u003EChemical contaminant results for England and Wales\u003C\/a\u003E.\u003C\/p\u003E\n\u003Cp\u003EThe file is UTF-8-BOM encoded so can be read directly into Excel, or into R using the function read.csv with the argument  fileEncoding = \u201cUTF-8-BOM\u201d.\u003C\/p\u003E\n\u003Cp\u003EThe variables in the file are:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003EMSFD_subregion\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: Marine Strategy Framework Directive subregion\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: Greater North Sea, Celtic Seas\u003Cbr \/\u003E\nNote: in the \u003Ca href=\u0022http:\/\/webarchive.nationalarchives.gov.uk\/20141203172025\/http:\/chartingprogress.defra.gov.uk\/regional-basis-charting-progress-2\u0022\u003Emap of biogeographic regions\u003C\/a\u003E the Greater North Sea comprises the Northern North Sea, Southern North Sea, and Eastern Channel, whilst the Celtic Seas comprises the Western Channel and Celtic Sea, Irish Sea, Minches and Western Scotland, Scottish Continental Shelf, and Atlantic North-West Approaches.\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Ebiogeographic_region\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: biogeographic region\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: Southern North Sea, Eastern Channel, Western Channel and Celtic Sea, Irish Sea\u003Cbr \/\u003E\nNote: there are \u003Ca href=\u0022http:\/\/webarchive.nationalarchives.gov.uk\/20141203172025\/http:\/chartingprogress.defra.gov.uk\/regional-basis-charting-progress-2\u0022\u003E8 biogeographic regions\u003C\/a\u003E but only 4 with data\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Eproduction_area\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: shellfish production area\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: 14\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esite_name\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: name of sampling station\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: 14\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esample_date\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: sampling date\u003Cbr \/\u003E\nUnit: YYYY-MM-DD\u003Cbr \/\u003E\nType: discrete\u003Cbr \/\u003E\nRange: 2016-11-16, 2020-03-10\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esample_latitude\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: sampling latitude\u003Cbr \/\u003E\nUnit: decimal degrees\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 49.90, 53.73\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esample_longitude\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: sampling longitude\u003Cbr \/\u003E\nUnit: decimal degrees\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: -5.67,  0.68\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Ebenz[a]anthracene_mg_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: concentration of benz[a]anthracene in shellfish soft-body tissue\u003Cbr \/\u003E\nUnit: mg\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continous, but stored as a character vector to accommodate censored (less-than) measurements\u003Cbr \/\u003E\nRange: \u0026lt;0.5, 3.98\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Echrysene_mg_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: concentration of chrysene in shellfish soft-body tissue\u003Cbr \/\u003E\nUnit: mg\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 0.37, 4.04\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Ebenzo[b]fluoranthene_mg_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: concentration of benzo[b]fluoranthene in shellfish soft-body tissue\u003Cbr \/\u003E\nUnit: mg\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 0.26, 8.04\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Ebenzo[a]pyrene_mg_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: concentration of benzo[a]pyrene in shellfish soft-body tissue\u003Cbr \/\u003E\nUnit: mg\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continous, but stored as a character vector to accommodate censored (less-than) measurements\u003Cbr \/\u003E\nRange: \u0026lt;0.5, 3.44\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esum_PAH_4_lower_mg_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: summed concentration of benz[a]anthracene, benzo[a]pyrene, benzo[b]fluoranthene and chrysene in shellfish soft-body tissue\u003Cbr \/\u003E\nUnit: mg\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 1.26, 19.5\u003Cbr \/\u003E\nNote: \u0027lower\u0027 in the variable name indicates an adjustment in the summation to accommodate censored (less-than) measurements\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Ecadmium_mg_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: concentration of cadmium in shellfish soft-body tissue\u003Cbr \/\u003E\nUnit: mg\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 0.023, 0.22\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Emercury_mg_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: concentration of mercury in shellfish soft-body tissue\u003Cbr \/\u003E\nUnit: mg\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 0.007, 0.024\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Elead_mg_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: concentration of lead in shellfish soft-body tissue\u003Cbr \/\u003E\nUnit: mg\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 0.034, 0.41\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esum_dioxins_ng_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: summed (toxic equivalent) concentration of dioxins and furans in shellfish soft-body tissue\u003Cbr \/\u003E\nUnit: ng\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 0.5, 0.5\u003Cbr \/\u003E\nNote: uses the 2005 World Health Organisation compounds and toxic equivalency factors\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esum_dioxins_and_dioxin_like_PCBs_ng_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: summed (toxic equivalent) concentration of dioxins, furans and dioxin-like (planar) polychlorinated biphenyls in shellfish soft-body tissue\u003Cbr \/\u003E\nUnit: ng\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 0.81, 0.81\u003Cbr \/\u003E\nNote: uses the 2005 World Health Organisation compounds and toxic equivalency factors\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Esum_ICES_6_PCBs_ug_per_kg\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: summed concentration of the ICES 6 (non-planar) polychlorinated biphenyls\u003Cbr \/\u003E\nUnit: ug\/kg wet (fresh) weight\u003Cbr \/\u003E\nType: continuous\u003Cbr \/\u003E\nRange: 3.64, 3.64\u003Cbr \/\u003E\nNote: the ICES 6 (non-planar) polychlorinated biphenyls are CB28, CB52, CB101, CB138, CB153 and CB180\u003C\/p\u003E\n\u003Cp\u003E\u003Cstrong\u003Ecomments\u003C\/strong\u003E\u003Cbr \/\u003E\nDescription: summary of results\u003Cbr \/\u003E\nUnit:\u003Cbr \/\u003E\nType: categorical\u003Cbr \/\u003E\nLevels: All results below maximum permitted levels\u003Cbr \/\u003E\nNote:\u003C\/p\u003E\n","format":"csv","state":"Active","revision_timestamp":"Mon, 06\/02\/2025 - 16:45","name":"Descriptor 9 - England and Wales","mimetype":"text\/csv","size":"3.18 KB","created":"Mon, 06\/02\/2025 - 16:43","resource_group_id":"f96d4bd9-9492-4e8a-b459-d66dfec8d920","last_modified":"Date changed  Mon, 06\/02\/2025 - 16:45"}],"tags":[{"id":"bf06e161-3931-4373-80e0-4d226c938fbb","vocabulary_id":"2","name":"Concentration of other organic contaminants in biota"}],"groups":[{"description":"\u003Cp\u003EMarine Directorate undertakes a wide range of monitoring covering many aspects of the Scottish marine ecosystem.\u003C\/p\u003E\n\u003Cp\u003EMonitoring is undertaken in Scottish Inshore Waters, using networks of volunteers and automatic recording equipment, as well as in Scottish Offshore Waters, using the MSS research vessels MRV Alba na Mara and MRV Scotia.\u003C\/p\u003E\n\u003Cp\u003EMarine Scotland Science also participates national monitoring programmes, such as:\u003C\/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EUK Marine Monitoring and Assessment Strategy (UKMMAS)\u003C\/li\u003E\n\u003Cli\u003EUK Marine Environmental Change Network (MECN)\u003C\/li\u003E\n\u003Cli\u003EUK Marine Environmental Data and Information Network (MEDIN)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cp\u003EThis group provides published data from monitoring these activities. For many activities, there are national or international standards for how the monitoring is undertaken.\u003C\/p\u003E\n","id":"f96d4bd9-9492-4e8a-b459-d66dfec8d920","image_display_url":"https:\/\/data.marine.gov.scot\/sites\/default\/files\/\/button%20220%20_1-02_1.png","title":"Monitoring","name":"group\/monitoring"}]}]}